Domaine Philippe PortierReuilly
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Reuilly from the Domaine Philippe Portier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reuilly of Domaine Philippe Portier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Reuilly
Pairings that work perfectly with Reuilly
Original food and wine pairings with Reuilly
The Reuilly of Domaine Philippe Portier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, lobster in court-bouillon or shrimp risotto with curry.
Details and technical informations about Domaine Philippe Portier's Reuilly.
Discover the grape variety: Mavro
Light, low-coloured reds to drink young, with a clear ruby robe, soft tannins and an airy palate on simple red fruit (cherry, strawberry) and Mediterranean notes. Also the base for the dried-grape Commandaria. Historic pillar of Cypriot wines and base of the ancestral Commandaria when raisined with Xynisteri. Autochthonous black variety of Cyprus, the most widely planted on the island.
Last vintages of this wine
The best vintages of Reuilly from Domaine Philippe Portier are 2018
Informations about the Domaine Philippe Portier
The Domaine Philippe Portier is one of of the world's greatest estates. It offers 6 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
