Domaine Philippe PortierLa Quincyte
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Quincyte from the Domaine Philippe Portier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quincyte of Domaine Philippe Portier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Quincyte
Pairings that work perfectly with La Quincyte
Original food and wine pairings with La Quincyte
The La Quincyte of Domaine Philippe Portier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of special' tagliatelle carbonara, chicken maffé (africa) or shrimp risotto with curry.
Details and technical informations about Domaine Philippe Portier's La Quincyte.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Domaine Philippe Portier
The Domaine Philippe Portier is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
