Domaine Philippe PortierJean Maxime Quincy Cuvée
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Jean Maxime Quincy Cuvée from the Domaine Philippe Portier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Maxime Quincy Cuvée of Domaine Philippe Portier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Jean Maxime Quincy Cuvée
Pairings that work perfectly with Jean Maxime Quincy Cuvée
Original food and wine pairings with Jean Maxime Quincy Cuvée
The Jean Maxime Quincy Cuvée of Domaine Philippe Portier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, marinated mussels with parsley or lentil soup with carrots and coconut milk.
Details and technical informations about Domaine Philippe Portier's Jean Maxime Quincy Cuvée.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine Philippe Portier
The Domaine Philippe Portier is one of of the world's greatest estates. It offers 6 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
