Winery Jean-Michel SorbeReuilly Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Reuilly Rouge
Pairings that work perfectly with Reuilly Rouge
Original food and wine pairings with Reuilly Rouge
The Reuilly Rouge of Winery Jean-Michel Sorbe matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of piccata with cheese, stuffed potatoes or duck legs with honey and orange.
Details and technical informations about Winery Jean-Michel Sorbe's Reuilly Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reuilly Rouge from Winery Jean-Michel Sorbe are 2014, 2017, 2018, 2016 and 2015.
Informations about the Winery Jean-Michel Sorbe
The Winery Jean-Michel Sorbe is one of of the world's greatest estates. It offers 13 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
