Domaine CordaillatTradition Reuilly Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Tradition Reuilly Blanc of the Domaine Cordaillat is in the top 50 of wines of Reuilly.
Taste structure of the Tradition Reuilly Blanc from the Domaine Cordaillat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Reuilly Blanc of Domaine Cordaillat in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Tradition Reuilly Blanc
Pairings that work perfectly with Tradition Reuilly Blanc
Original food and wine pairings with Tradition Reuilly Blanc
The Tradition Reuilly Blanc of Domaine Cordaillat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, cuttlefish with cider or rib steak, tomato sauce, peppers..
Details and technical informations about Domaine Cordaillat's Tradition Reuilly Blanc.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Informations about the Domaine Cordaillat
The Domaine Cordaillat is one of of the world's greatest estates. It offers 9 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
