Winery François CrochetLes Perrois Reuilly
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Perrois Reuilly from the Winery François Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perrois Reuilly of Winery François Crochet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Perrois Reuilly
Pairings that work perfectly with Les Perrois Reuilly
Original food and wine pairings with Les Perrois Reuilly
The Les Perrois Reuilly of Winery François Crochet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, lobster tail armorican style or fish and shrimp curry.
Details and technical informations about Winery François Crochet's Les Perrois Reuilly.
Discover the grape variety: Villard noir
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).
Last vintages of this wine
The best vintages of Les Perrois Reuilly from Winery François Crochet are 2013
Informations about the Winery François Crochet
The Winery François Crochet is one of of the world's great estates. It offers 14 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
