Winery François CrochetLes Perrois Reuilly
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Perrois Reuilly from the Winery François Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Perrois Reuilly of Winery François Crochet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Perrois Reuilly
Pairings that work perfectly with Les Perrois Reuilly
Original food and wine pairings with Les Perrois Reuilly
The Les Perrois Reuilly of Winery François Crochet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef tagine with vegetables, thai shrimp soup (tom yam goong) or scallops with cream.
Details and technical informations about Winery François Crochet's Les Perrois Reuilly.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Les Perrois Reuilly from Winery François Crochet are 2013
Informations about the Winery François Crochet
The Winery François Crochet is one of of the world's great estates. It offers 14 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
