Winery François CrochetLe Petit Chemarin Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Petit Chemarin Sancerre from the Winery François Crochet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Chemarin Sancerre of Winery François Crochet in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Petit Chemarin Sancerre
Pairings that work perfectly with Le Petit Chemarin Sancerre
Original food and wine pairings with Le Petit Chemarin Sancerre
The Le Petit Chemarin Sancerre of Winery François Crochet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, arroz de marisco or dab with coconut milk.
Details and technical informations about Winery François Crochet's Le Petit Chemarin Sancerre.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Le Petit Chemarin Sancerre from Winery François Crochet are 2017
Informations about the Winery François Crochet
The Winery François Crochet is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
