Top 100 wines of Jura - Page 7
Discover the top 100 best wines of Jura as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jura and the best vintages to taste in this region.
Discovering the wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Food and wine pairing with a wine of Jura
wines from the region of Jura go well with generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of caramel chicken, fish shells or veal saltimbocca.
Organoleptic analysis of wine of Jura
On the nose in the region of Jura often reveals types of flavors of minerality, lemon or earth and sometimes also flavors of oak, citrus fruit or green apple. In the mouth in the region of Jura is a with a nice freshness.
Top wines in regions and sub-regions of Jura
The best wines of Jura in other styles
- The best wines natural sweet of Jura in other styles
- The best wines other of Jura in other styles
- The best wines pink of Jura in other styles
- The best wines red of Jura in other styles
- The best wines sparkling of Jura in other styles
- The best wines sweet of Jura in other styles
- The best wines white of Jura in other styles