Winery Frédéric LornetCharles Rouget Trousseau Côtes du Jura
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Charles Rouget Trousseau Côtes du Jura of Winery Frédéric Lornet in the region of Jura often reveals types of flavors of cherry, earthy or savory and sometimes also flavors of earth, microbio or vegetal.
Details and technical informations about Winery Frédéric Lornet's Charles Rouget Trousseau Côtes du Jura.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Charles Rouget Trousseau Côtes du Jura from Winery Frédéric Lornet are 2017, 2016, 2014
Informations about the Winery Frédéric Lornet
The Winery Frédéric Lornet is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
