The Winery Frédéric Lornet is one of the best wineries to follow in Jura.. It offers 34 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Frédéric Lornet wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frédéric Lornet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frédéric Lornet wines with technical and enological descriptions.
How Winery Frédéric Lornet wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pierogi ruskie (with cheese), rabbit with mushrooms or pasta al forno (baked pasta).
On the nose the white wine of Winery Frédéric Lornet. often reveals types of flavors of nutty, non oak or microbio and sometimes also flavors of oak, tree fruit or oaky. In the mouth the white wine of Winery Frédéric Lornet. is a with a nice freshness.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Frédéric Lornet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, wild boar bourguignon or alsatian wine pie.
On the nose the red wine of Winery Frédéric Lornet. often reveals types of flavors of mushroom, earth or microbio and sometimes also flavors of red fruit, cherry or earthy.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Frédéric Lornet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimps with curry and coconut milk, spaetzle or sardinade.
On the nose the sparkling wine of Winery Frédéric Lornet. often reveals types of flavors of pear, yeast or microbio and sometimes also flavors of tree fruit.
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
How Winery Frédéric Lornet wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, summer tuna quiche or sardinade.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Frédéric Lornet wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of royal couscous, fondue with comté cheese or bresse chicken with yellow wine and morels.
On the nose the sweet wine of Winery Frédéric Lornet. often reveals types of flavors of nutty, non oak.
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frédéric Lornet.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
