Winery Frédéric LornetCrémant de Jura Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Jura Brut from the Winery Frédéric Lornet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Jura Brut of Winery Frédéric Lornet in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Jura Brut
Pairings that work perfectly with Crémant de Jura Brut
Original food and wine pairings with Crémant de Jura Brut
The Crémant de Jura Brut of Winery Frédéric Lornet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in red sauce, ham and cheese cake or tomato tartar.
Details and technical informations about Winery Frédéric Lornet's Crémant de Jura Brut.
Discover the grape variety: Dolcetto nero
Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").
Last vintages of this wine
The best vintages of Crémant de Jura Brut from Winery Frédéric Lornet are 2008
Informations about the Winery Frédéric Lornet
The Winery Frédéric Lornet is one of of the world's great estates. It offers 36 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
