Winery Frédéric LornetArbois Yellow Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Arbois Yellow Jura from the Winery Frédéric Lornet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arbois Yellow Jura of Winery Frédéric Lornet in the region of Jura is a with a nice freshness.
Food and wine pairings with Arbois Yellow Jura
Pairings that work perfectly with Arbois Yellow Jura
Original food and wine pairings with Arbois Yellow Jura
The Arbois Yellow Jura of Winery Frédéric Lornet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of jambalaya (louisiana), soft and inexpensive pasta gratin or stuffed artichoke.
Details and technical informations about Winery Frédéric Lornet's Arbois Yellow Jura.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Frédéric Lornet
The Winery Frédéric Lornet is one of of the world's great estates. It offers 36 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
