
Winery Frédéric LornetCharles Rouget Pinot Noir Côtes du Jura
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Charles Rouget Pinot Noir Côtes du Jura of Winery Frédéric Lornet in the region of Jura often reveals types of flavors of mushroom, earth or microbio and sometimes also flavors of red fruit.
Food and wine pairings with Charles Rouget Pinot Noir Côtes du Jura
Pairings that work perfectly with Charles Rouget Pinot Noir Côtes du Jura
Original food and wine pairings with Charles Rouget Pinot Noir Côtes du Jura
The Charles Rouget Pinot Noir Côtes du Jura of Winery Frédéric Lornet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lamb confit with new potatoes, quiche lorraine or provençal tart with rabbit.
Details and technical informations about Winery Frédéric Lornet's Charles Rouget Pinot Noir Côtes du Jura.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Charles Rouget Pinot Noir Côtes du Jura from Winery Frédéric Lornet are 2017, 2016
Informations about the Winery Frédéric Lornet
The Winery Frédéric Lornet is one of of the world's great estates. It offers 36 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.














