Winery Frédéric LornetCrémant de Jura Vieilles Vignes Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Jura Vieilles Vignes Brut from the Winery Frédéric Lornet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Jura Vieilles Vignes Brut of Winery Frédéric Lornet in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Jura Vieilles Vignes Brut of Winery Frédéric Lornet in the region of Jura often reveals types of flavors of pear, yeast or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Crémant de Jura Vieilles Vignes Brut
Pairings that work perfectly with Crémant de Jura Vieilles Vignes Brut
Original food and wine pairings with Crémant de Jura Vieilles Vignes Brut
The Crémant de Jura Vieilles Vignes Brut of Winery Frédéric Lornet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with chicken, tuna nuggets or ktipiti (greece).
Details and technical informations about Winery Frédéric Lornet's Crémant de Jura Vieilles Vignes Brut.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Informations about the Winery Frédéric Lornet
The Winery Frédéric Lornet is one of of the world's great estates. It offers 36 wines for sale in the of Crémant du Jura to come and discover on site or to buy online.
The wine region of Crémant du Jura
Jura sparkling AOC in traditional method (1995): signature blend of Chardonnay, Pinot Noir, Trousseau (≥70% in white), Poulsard and Savagnin in white and rosé — pale robe with green hints, fine, persistent bubbles, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits (cherry, raspberry) from Pinot, freshness and delicacy. 12-month minimum lees ageing, vinification often in barrel.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
