Winery Frédéric LornetNaturé Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Naturé Arbois from the Winery Frédéric Lornet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturé Arbois of Winery Frédéric Lornet in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Naturé Arbois of Winery Frédéric Lornet in the region of Jura often reveals types of flavors of pineapple, minerality or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Naturé Arbois
Pairings that work perfectly with Naturé Arbois
Original food and wine pairings with Naturé Arbois
The Naturé Arbois of Winery Frédéric Lornet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of north welsch, veal cutlets with cream sauce or welsh rarebit (english).
Details and technical informations about Winery Frédéric Lornet's Naturé Arbois.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Naturé Arbois from Winery Frédéric Lornet are 2016, 2012, 2015, 2017 and 2010.
Informations about the Winery Frédéric Lornet
The Winery Frédéric Lornet is one of of the world's greatest estates. It offers 36 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
