Domaine PêcheurSavagnin Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Côtes du Jura from the Domaine Pêcheur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Côtes du Jura of Domaine Pêcheur in the region of Jura is a with a nice freshness.
Food and wine pairings with Savagnin Côtes du Jura
Pairings that work perfectly with Savagnin Côtes du Jura
Original food and wine pairings with Savagnin Côtes du Jura
The Savagnin Côtes du Jura of Domaine Pêcheur matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of special' tagliatelle carbonara, risotto with porcini mushrooms or pizza with ham and bacon.
Details and technical informations about Domaine Pêcheur's Savagnin Côtes du Jura.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Savagnin Côtes du Jura from Domaine Pêcheur are 2011
Informations about the Domaine Pêcheur
The Domaine Pêcheur is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
