Winery Philippe ChatillonArbois les Nouvelles Savagnin
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Arbois les Nouvelles Savagnin of Winery Philippe Chatillon in the region of Jura often reveals types of flavors of lemon, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Arbois les Nouvelles Savagnin
Pairings that work perfectly with Arbois les Nouvelles Savagnin
Original food and wine pairings with Arbois les Nouvelles Savagnin
The Arbois les Nouvelles Savagnin of Winery Philippe Chatillon matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of traditional welsh dark beer, omelette with chanterelles, garlic and parsley or pasta with 4 cheese sauce.
Details and technical informations about Winery Philippe Chatillon's Arbois les Nouvelles Savagnin.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Arbois les Nouvelles Savagnin from Winery Philippe Chatillon are 2015
Informations about the Winery Philippe Chatillon
The Winery Philippe Chatillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
