
Winery Philippe ChatillonAmphore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Amphore from the Winery Philippe Chatillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amphore of Winery Philippe Chatillon in the region of Jura is a with a nice freshness.
Food and wine pairings with Amphore
Pairings that work perfectly with Amphore
Original food and wine pairings with Amphore
The Amphore of Winery Philippe Chatillon matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pierogi ruskie (with cheese), arctic char with baby vegetables or pizza bread.
Details and technical informations about Winery Philippe Chatillon's Amphore.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Philippe Chatillon
The Winery Philippe Chatillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














