Winery Philippe ChatillonAutrement
Sweet wine
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Food and wine pairings with Autrement
Pairings that work perfectly with Autrement
Original food and wine pairings with Autrement
The Autrement of Winery Philippe Chatillon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, smoked salmon omelette or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Philippe Chatillon's Autrement.
Discover the grape variety: Laska
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
Informations about the Winery Philippe Chatillon
The Winery Philippe Chatillon is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
