Domaine Daniel DugoisSavagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin from the Domaine Daniel Dugois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin of Domaine Daniel Dugois in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin of Domaine Daniel Dugois in the region of Jura often reveals types of flavors of non oak.
Food and wine pairings with Savagnin
Pairings that work perfectly with Savagnin
Original food and wine pairings with Savagnin
The Savagnin of Domaine Daniel Dugois matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of traditional buckwheat pancake dough, rabbit with hunter's sauce or potato and smoked salmon gratin.
Details and technical informations about Domaine Daniel Dugois's Savagnin.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Savagnin from Domaine Daniel Dugois are 2011, 2010, 2013, 2012
Informations about the Domaine Daniel Dugois
The Domaine Daniel Dugois is one of of the world's greatest estates. It offers 22 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
