Domaine Daniel DugoisSavagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin from the Domaine Daniel Dugois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin of Domaine Daniel Dugois in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin of Domaine Daniel Dugois in the region of Jura often reveals types of flavors of non oak.
Food and wine pairings with Savagnin
Pairings that work perfectly with Savagnin
Original food and wine pairings with Savagnin
The Savagnin of Domaine Daniel Dugois matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of buns, stuffed pumpkin or ham and cheese omelette.
Details and technical informations about Domaine Daniel Dugois's Savagnin.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Savagnin from Domaine Daniel Dugois are 2011, 2010, 2013, 2012
Informations about the Domaine Daniel Dugois
The Domaine Daniel Dugois is one of of the world's greatest estates. It offers 22 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
