Domaine Daniel Dugois - Savagnin

Domaine Daniel DugoisSavagnin

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savagnin of Domaine Daniel Dugois is a white wine from the region of Arbois of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Savagnin from the Domaine Daniel Dugois

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Savagnin of Domaine Daniel Dugois in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Savagnin of Domaine Daniel Dugois in the region of Jura often reveals types of flavors of non oak.

Details and technical informations about Domaine Daniel Dugois's Savagnin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Savagnin - 2013
In the top 100 of of Arbois wines
Average rating: 3.61110.50
Savagnin - 2012
In the top 100 of of Arbois wines
Average rating: 3.51110.50
Savagnin - 2011
In the top 100 of of Arbois wines
Average rating: 411110
Savagnin - 2010
In the top 100 of of Arbois wines
Average rating: 3.911110

The best vintages of Savagnin from Domaine Daniel Dugois are 2011, 2010, 2013, 2012

Informations about the Domaine Daniel Dugois

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Arbois in the region of Jura
Find the Domaine Daniel Dugois on Facebook

The Domaine Daniel Dugois is one of of the world's greatest estates. It offers 22 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 70000 of of France wines
In the top 350 of of Arbois wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

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The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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