Winery Hughes BeguetSavagnin
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Savagnin
Pairings that work perfectly with Savagnin
Original food and wine pairings with Savagnin
The Savagnin of Winery Hughes Beguet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of old-fashioned turkey fillets, fillets of saint-pierre with cream or croque-monsieur.
Details and technical informations about Winery Hughes Beguet's Savagnin.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Savagnin from Winery Hughes Beguet are 0
Informations about the Winery Hughes Beguet
The Winery Hughes Beguet is one of of the world's great estates. It offers 19 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
