Domaine de la TouraizeSavagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin from the Domaine de la Touraize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin of Domaine de la Touraize in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin of Domaine de la Touraize in the region of Jura often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Savagnin
Pairings that work perfectly with Savagnin
Original food and wine pairings with Savagnin
The Savagnin of Domaine de la Touraize matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of the chicken with rice of the mother michèle, tagliatelle with carbonara or pizza kebab.
Details and technical informations about Domaine de la Touraize's Savagnin.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Savagnin from Domaine de la Touraize are 2016, 2015
Informations about the Domaine de la Touraize
The Domaine de la Touraize is one of of the world's greatest estates. It offers 25 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
