Winery Jacques TissotGrande Reserve Pinot Noir Côtes du Jura
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Grande Reserve Pinot Noir Côtes du Jura
Pairings that work perfectly with Grande Reserve Pinot Noir Côtes du Jura
Original food and wine pairings with Grande Reserve Pinot Noir Côtes du Jura
The Grande Reserve Pinot Noir Côtes du Jura of Winery Jacques Tissot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, coconut from paimpol or veal blanquette à l'ancienne.
Details and technical informations about Winery Jacques Tissot's Grande Reserve Pinot Noir Côtes du Jura.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grande Reserve Pinot Noir Côtes du Jura from Winery Jacques Tissot are 2015, 2014, 2016
Informations about the Winery Jacques Tissot
The Winery Jacques Tissot is one of of the world's great estates. It offers 28 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
