Discover the top 100 best wines of Bourgogne Mousseux of Bourgogne Mousseux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bourgogne Mousseux and the best vintages to taste in this region.
Burgundian regional AOC for sparkling reds in the Champagne method — since 1985 reserved for reds alone. Blend of Pinot Noir and Gamay (and César in the Yonne), plus Aligoté, Chardonnay and Pinots. Fine bubbles, light robe, fruity and thirst-quenching profile with notes of cherry, raspberry, strawberry and a floral touch, easy-drinking palate. Production now marginal, supplanted by Crémant de Bourgogne.
Historical curiosity and festive wines.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
wines from the region of Bourgogne Mousseux go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, ham croquette with purée or duck aiguillettes with basalmic.
On the nose in the region of Bourgogne Mousseux often reveals types of flavors of apples, tree fruit or green apple and sometimes also flavors of lemon, straw or non oak. In the mouth in the region of Bourgogne Mousseux is a with a nice freshness.
