The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
In the mouth of Graves de Vayres is a powerful with a nice balance between acidity and tannins. We currently count 54 estates and châteaux in the of Graves de Vayres, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Graves de Vayres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Graves de Vayres go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, meatballs catalan style or veal head with vinaigrette.
On the nose in the region of Graves de Vayres often reveals types of flavors of oaky, earthy or vanilla and sometimes also flavors of leather, dark fruit or non oak. In the mouth in the region of Graves de Vayres is a powerful with a nice balance between acidity and tannins.
