The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, eggplant moussaka with lamb or wild boar, roe deer or doe leg.
On the nose in the region of Colchagua Valley often reveals types of flavors of leather, earth or oak and sometimes also flavors of black fruit, non oak or spices. In the mouth in the region of Colchagua Valley is a powerful with a nice balance between acidity and tannins.
