Winery Laura HartwigSeleccion del Viticultor Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Seleccion del Viticultor Cabernet Franc of the Winery Laura Hartwig is in the top 40 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Seleccion del Viticultor Cabernet Franc of Winery Laura Hartwig in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Seleccion del Viticultor Cabernet Franc
Pairings that work perfectly with Seleccion del Viticultor Cabernet Franc
Original food and wine pairings with Seleccion del Viticultor Cabernet Franc
The Seleccion del Viticultor Cabernet Franc of Winery Laura Hartwig matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of flemish beer stew, tartiflette or venison leg in casserole.
Details and technical informations about Winery Laura Hartwig's Seleccion del Viticultor Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Seleccion del Viticultor Cabernet Franc from Winery Laura Hartwig are 2014, 2017, 0, 2015 and 2019.
Informations about the Winery Laura Hartwig
The Winery Laura Hartwig is one of of the world's greatest estates. It offers 21 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
