Winery DagazTierras de Pumanque
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Tierras de Pumanque of the Winery Dagaz is in the top 40 of wines of Colchagua Valley.
Wine flavors and olphactive analysis
On the nose the Tierras de Pumanque of Winery Dagaz in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Tierras de Pumanque
Pairings that work perfectly with Tierras de Pumanque
Original food and wine pairings with Tierras de Pumanque
The Tierras de Pumanque of Winery Dagaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, leg of lamb with baked potatoes or chicken tagine with olives and potatoes.
Details and technical informations about Winery Dagaz's Tierras de Pumanque.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierras de Pumanque from Winery Dagaz are 2017, 2016, 0
Informations about the Winery Dagaz
The Winery Dagaz is one of of the world's greatest estates. It offers 3 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
