The Winery Dagaz of Colchagua Valley of Central Valley

The Winery Dagaz is one of the world's great estates. It offers 4 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Dagaz wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dagaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dagaz wines with technical and enological descriptions.
How Winery Dagaz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, express couscous in a pressure cooker or stuffed guinea fowl in the oven.
On the nose the red wine of Winery Dagaz. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Dagaz. is a powerful with a nice balance between acidity and tannins.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dagaz.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.