Winery Clos de LuzMassal 1945 Carmenère
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Massal 1945 Carmenère from the Winery Clos de Luz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massal 1945 Carmenère of Winery Clos de Luz in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
oak, vanilla
leather, smoke
pepper, licorice
bell pepper, green bell pepper
cheese, oil
On the nose the Massal 1945 Carmenère of Winery Clos de Luz in the region of Central Valley often reveals types of flavors of cherry, microbio or truffle and sometimes also flavors of cassis, cheese or dark fruit.
Food and wine pairings with Massal 1945 Carmenère
Pairings that work perfectly with Massal 1945 Carmenère
Original food and wine pairings with Massal 1945 Carmenère
The Massal 1945 Carmenère of Winery Clos de Luz matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pasta salmon - fresh cream or tajine of merguez and potatoes.
Details and technical informations about Winery Clos de Luz's Massal 1945 Carmenère.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Massal 1945 Carmenère from Winery Clos de Luz are 1945, 2011, 2001, 2018 and 2017.
Informations about the Winery Clos de Luz
The Winery Clos de Luz is one of of the world's greatest estates. It offers 9 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.