Clos de LuzAzuda Block 8 Hilleside Vineyards Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Azuda Block 8 Hilleside Vineyards Syrah from the Clos de Luz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azuda Block 8 Hilleside Vineyards Syrah of Clos de Luz in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Azuda Block 8 Hilleside Vineyards Syrah of Clos de Luz in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Azuda Block 8 Hilleside Vineyards Syrah
Pairings that work perfectly with Azuda Block 8 Hilleside Vineyards Syrah
Original food and wine pairings with Azuda Block 8 Hilleside Vineyards Syrah
The Azuda Block 8 Hilleside Vineyards Syrah of Clos de Luz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, irish stew or leg of wild boar.
Details and technical informations about Clos de Luz's Azuda Block 8 Hilleside Vineyards Syrah.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Azuda Block 8 Hilleside Vineyards Syrah from Clos de Luz are 2018, 2017, 0
Informations about the Clos de Luz
The Clos de Luz is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
