Winery Clos de LuzArao Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Arao Cabernet Sauvignon from the Winery Clos de Luz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arao Cabernet Sauvignon of Winery Clos de Luz in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arao Cabernet Sauvignon
Pairings that work perfectly with Arao Cabernet Sauvignon
Original food and wine pairings with Arao Cabernet Sauvignon
The Arao Cabernet Sauvignon of Winery Clos de Luz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, rack of lamb with herbs or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Clos de Luz's Arao Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arao Cabernet Sauvignon from Winery Clos de Luz are 2015
Informations about the Winery Clos de Luz
The Winery Clos de Luz is one of of the world's greatest estates. It offers 9 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
