The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb stew with yoghurt and coriander or wild boar with honey.
On the nose in the region of Colchagua Valley often reveals types of flavors of leather, earth or oak and sometimes also flavors of black fruit, non oak or spices. In the mouth in the region of Colchagua Valley is a powerful with a nice balance between acidity and tannins.
