Wine and food pairing with recipes of Spanish Tartiflette
Find the best food and wine pairings with a recipe of Spanish Tartiflette. The ingredients in this recipe are usually onion, potato, reblochon, chorizo, red pepper, green pepper, brick.
The best appellations to pair with a recipe of Spanish Tartiflette
- 1. AgreloMendoza, Argentina
- 2. ChampagneFrance
- 3. Champagne Grand CruChampagne, France
- 4. Champagne Grand Cru 'Aÿ'Champagne, France
- 5. Champagne Grand Cru 'Ambonnay'Champagne, France
- 6. Champagne Grand Cru 'Avize'Champagne, France
- 7. Champagne Grand Cru 'Chouilly'Champagne, France
- 8. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 9. Champagne Premier CruChampagne, France
- 10. Gori&scaronka BrdaPrimorje, Slovenia
- 11. MendozaArgentina
- 12. MeursaultBurgundy, France
- 13. Puligny-MontrachetBurgundy, France
- 14. Recioto della ValpolicellaVeneto, Italy
- 15. San CarlosMendoza, Argentina
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. VenetoItaly
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Spanish Tartiflette
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
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