The Winery Zähringer is one of the best wineries to follow in Baden.. It offers 76 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Zähringer wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zähringer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zähringer wines with technical and enological descriptions.
How Winery Zähringer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, red tuna steak provençal style or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Zähringer. often reveals types of flavors of microbio, tree fruit or citrus fruit.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Zähringer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of salmon with cream sauce, rabbit stew the old fashioned way or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Zähringer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Zähringer. is a with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Zähringer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, papillotes of simple salmon steaks or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Zähringer. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, spices or vegetal. In the mouth the white wine of Winery Zähringer. is a with a nice freshness.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Winery Zähringer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, soft and inexpensive pasta gratin or duck breast with honey and raspberry vinegar.
On the nose the pink wine of Winery Zähringer. often reveals types of flavors of red fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zähringer.
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
