Winery Zähringer - Cuvée Blanc Edelgräfler

Winery ZähringerCuvée Blanc Edelgräfler

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Blanc Edelgräfler of Winery Zähringer is a white wine from the region of Baden.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Zähringer's Cuvée Blanc Edelgräfler.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Cuvée Blanc Edelgräfler - 0
In the top 100 of of Baden wines
Average rating: 411110

The best vintages of Cuvée Blanc Edelgräfler from Winery Zähringer are 0

Informations about the Winery Zähringer

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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