Winery Zähringer - Bankett Heitersheimer Maltesergarten Spätburgunder

Winery ZähringerBankett Heitersheimer Maltesergarten Spätburgunder

The Bankett Heitersheimer Maltesergarten Spätburgunder of Winery Zähringer is a wine from the region of Baden.
This wine generally goes well with
The Bankett Heitersheimer Maltesergarten Spätburgunder of the Winery Zähringer is in the top 0 of wines of Baden.

Details and technical informations about Winery Zähringer's Bankett Heitersheimer Maltesergarten Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.

Informations about the Winery Zähringer

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
It is in the top 80 of the best estates in the region
It is located in Baden

The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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