Winery ZähringerGrauburgunder Vierlig
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vierlig from the Winery Zähringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vierlig of Winery Zähringer in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Vierlig of Winery Zähringer in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Grauburgunder Vierlig
Pairings that work perfectly with Grauburgunder Vierlig
Original food and wine pairings with Grauburgunder Vierlig
The Grauburgunder Vierlig of Winery Zähringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, steak tartare or gizzards in sauce.
Details and technical informations about Winery Zähringer's Grauburgunder Vierlig.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Grauburgunder Vierlig from Winery Zähringer are 2017, 0, 2010
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
