Winery ZähringerGrauburgunder Vierlig
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vierlig from the Winery Zähringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vierlig of Winery Zähringer in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Vierlig of Winery Zähringer in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Grauburgunder Vierlig
Pairings that work perfectly with Grauburgunder Vierlig
Original food and wine pairings with Grauburgunder Vierlig
The Grauburgunder Vierlig of Winery Zähringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, lamb kebab or veal roast casserole with mushrooms.
Details and technical informations about Winery Zähringer's Grauburgunder Vierlig.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Grauburgunder Vierlig from Winery Zähringer are 2017, 0, 2010
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
