Winery ZähringerGrauburgunder Vierlig
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vierlig from the Winery Zähringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vierlig of Winery Zähringer in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Vierlig of Winery Zähringer in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Grauburgunder Vierlig
Pairings that work perfectly with Grauburgunder Vierlig
Original food and wine pairings with Grauburgunder Vierlig
The Grauburgunder Vierlig of Winery Zähringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, real paella recipe from valencia or pork blanquette.
Details and technical informations about Winery Zähringer's Grauburgunder Vierlig.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Grauburgunder Vierlig from Winery Zähringer are 2017, 0, 2010
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
