Winery ZähringerHeitersheimer Maltesergarten Muskatter

White wine of Baden of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Heitersheimer Maltesergarten Muskatter of Winery Zähringer is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Zähringer's Heitersheimer Maltesergarten Muskatter.

Winery

Winery Zähringer

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Merzling

A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.

Last vintages of this wine

Heitersheimer Maltesergarten Muskatter - 0

In the top 100 of of Baden wines

Average rating: 3.7

The best vintages of Heitersheimer Maltesergarten Muskatter from Winery Zähringer are 0

Informations about the Winery Zähringer

The winery offers 79 different wines.

Its wines get an average rating of 3.7.

It is in the top 30 of the best estates in the region

It is located in Baden

The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 3000 of of Baden wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.