Winery ZähringerMarkgräfler Cuvée Rouge Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Regent.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Markgräfler Cuvée Rouge Trocken
Pairings that work perfectly with Markgräfler Cuvée Rouge Trocken
Original food and wine pairings with Markgräfler Cuvée Rouge Trocken
The Markgräfler Cuvée Rouge Trocken of Winery Zähringer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb chops with lemon and herbs or traditional lamb couscous (from algeria).
Details and technical informations about Winery Zähringer's Markgräfler Cuvée Rouge Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
