Winery ZähringerMarkgräfler Cuvée Rouge Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Regent.
This wine generally goes well with vegetarian, poultry or beef.
Food and wine pairings with Markgräfler Cuvée Rouge Trocken
Pairings that work perfectly with Markgräfler Cuvée Rouge Trocken
Original food and wine pairings with Markgräfler Cuvée Rouge Trocken
The Markgräfler Cuvée Rouge Trocken of Winery Zähringer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, lamb breast with onions and tomato sauce or steak tartare.
Details and technical informations about Winery Zähringer's Markgräfler Cuvée Rouge Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
