Winery ZähringerSZ Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the SZ Viognier of Winery Zähringer in the region of Baden often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with SZ Viognier
Pairings that work perfectly with SZ Viognier
Original food and wine pairings with SZ Viognier
The SZ Viognier of Winery Zähringer matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of pork with cider, blanquette of rabbit with riesling and chanterelles or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Zähringer's SZ Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of SZ Viognier from Winery Zähringer are 2018
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.