Winery ZähringerSpätburgunder Vierlig
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Vierlig from the Winery Zähringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Vierlig of Winery Zähringer in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Vierlig
Pairings that work perfectly with Spätburgunder Vierlig
Original food and wine pairings with Spätburgunder Vierlig
The Spätburgunder Vierlig of Winery Zähringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, moroccan style veal brochette or turnip confit with parma cheese.
Details and technical informations about Winery Zähringer's Spätburgunder Vierlig.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Vierlig from Winery Zähringer are 2015, 0
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
