Winery Zähringer - Edelgräfler Winzersekt Brut

Winery ZähringerEdelgräfler Winzersekt Brut

Wine of Germany Sparkling wine of Baden of Germany
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Edelgräfler Winzersekt Brut of Winery Zähringer is a sparkling wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Zähringer's Edelgräfler Winzersekt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roditis

Fresh, aromatic whites and rosés with a pale pink or golden colour, a supple palate and preserved acidity showing citrus (lemon, grapefruit), green apple, white flowers and Hellenic mineral notes. A refreshing Mediterranean profile. The backbone of traditional Retsina and modern Greek dry whites, defining viticulture in the Peloponnese and Attica.

Last vintages of this wine

Edelgräfler Winzersekt Brut - 0
In the top 100 of of Baden wines
Average rating: 3.71110.50

The best vintages of Edelgräfler Winzersekt Brut from Winery Zähringer are 0

Informations about the Winery Zähringer

The winery offers 79 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Baden

The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 3500 of of Baden wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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