Winery ZähringerSZ Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the SZ Weissburgunder from the Winery Zähringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SZ Weissburgunder of Winery Zähringer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SZ Weissburgunder of Winery Zähringer in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with SZ Weissburgunder
Pairings that work perfectly with SZ Weissburgunder
Original food and wine pairings with SZ Weissburgunder
The SZ Weissburgunder of Winery Zähringer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon koulibiac, mussels with chicken or eggplant parmigiana.
Details and technical informations about Winery Zähringer's SZ Weissburgunder.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of SZ Weissburgunder from Winery Zähringer are 2016, 0, 2014
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
