Winery ZähringerSZ Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the SZ Weissburgunder from the Winery Zähringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SZ Weissburgunder of Winery Zähringer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SZ Weissburgunder of Winery Zähringer in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with SZ Weissburgunder
Pairings that work perfectly with SZ Weissburgunder
Original food and wine pairings with SZ Weissburgunder
The SZ Weissburgunder of Winery Zähringer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of risotto with fresh salmon and zucchini, paella de marisco (seafood paella) or round courgettes stuffed with bacon.
Details and technical informations about Winery Zähringer's SZ Weissburgunder.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of SZ Weissburgunder from Winery Zähringer are 2016, 0, 2014
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
