Winery ZähringerSR Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SR Pinot Noir from the Winery Zähringer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SR Pinot Noir of Winery Zähringer in the region of Baden is a with a nice freshness.
Food and wine pairings with SR Pinot Noir
Pairings that work perfectly with SR Pinot Noir
Original food and wine pairings with SR Pinot Noir
The SR Pinot Noir of Winery Zähringer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, osso bucco of veal or baked leg of daguet or roe deer.
Details and technical informations about Winery Zähringer's SR Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of SR Pinot Noir from Winery Zähringer are 2009, 0, 2013
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
