Winery ZähringerSZ Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the SZ Grauburgunder from the Winery Zähringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SZ Grauburgunder of Winery Zähringer in the region of Baden is a .
Food and wine pairings with SZ Grauburgunder
Pairings that work perfectly with SZ Grauburgunder
Original food and wine pairings with SZ Grauburgunder
The SZ Grauburgunder of Winery Zähringer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham with leek fondue, piperade or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Zähringer's SZ Grauburgunder.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
