Winery ZähringerYou'Ve Got a Friend
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Johanniter and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with You'Ve Got a Friend
Pairings that work perfectly with You'Ve Got a Friend
Original food and wine pairings with You'Ve Got a Friend
The You'Ve Got a Friend of Winery Zähringer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, light tuna-tomato quiche (without cream) or wok of shrimps with vegetables.
Details and technical informations about Winery Zähringer's You'Ve Got a Friend.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of You'Ve Got a Friend from Winery Zähringer are 2018, 0, 2016
Informations about the Winery Zähringer
The Winery Zähringer is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
