The Winery Wageck-Pfaffmann is one of the best wineries to follow in Pfalz.. It offers 95 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Wageck-Pfaffmann wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wageck-Pfaffmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wageck-Pfaffmann wines with technical and enological descriptions.
How Winery Wageck-Pfaffmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, spaghetti with shrimp and cream or homemade pork curry.
On the nose the white wine of Winery Wageck-Pfaffmann. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or oak. In the mouth the white wine of Winery Wageck-Pfaffmann. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Wageck-Pfaffmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, veal tagine with carrots or watercress salad with vitamins.
On the nose the red wine of Winery Wageck-Pfaffmann. often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of red fruit, non oak or earth. In the mouth the red wine of Winery Wageck-Pfaffmann. is a with a nice freshness.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Winery Wageck-Pfaffmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, very simple spaghetti carbonara or rabbit with hunter's sauce.
On the nose the sparkling wine of Winery Wageck-Pfaffmann. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Name given by the English to the red wine of Bordeaux.
How Winery Wageck-Pfaffmann wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of summer tuna quiche, grilled sea bass with herbs or traditional tunisian couscous.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wageck-Pfaffmann.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
