The Winery Wageck-Pfaffmann is one of the best wineries to follow in Pfalz.. It offers 95 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Wageck-Pfaffmann wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wageck-Pfaffmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wageck-Pfaffmann wines with technical and enological descriptions.
How Winery Wageck-Pfaffmann wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, carne de porco alentejana (sliced pork with vongoles) recipe... or chicken wrap.
On the nose the white wine of Winery Wageck-Pfaffmann. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or oak. In the mouth the white wine of Winery Wageck-Pfaffmann. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Wageck-Pfaffmann wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, veal tagine with carrots or saddle of hare jura style.
On the nose the red wine of Winery Wageck-Pfaffmann. often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of red fruit, non oak or earth. In the mouth the red wine of Winery Wageck-Pfaffmann. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Wageck-Pfaffmann wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), chinchards with white wine and grapes or veal blanquette à l'ancienne.
On the nose the sparkling wine of Winery Wageck-Pfaffmann. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Said of a wine that is soft and caressing in the mouth.
How Winery Wageck-Pfaffmann wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, chinese fondue or fish fondue.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wageck-Pfaffmann.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
