Winery Wageck-PfaffmannFundament Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fundament Riesling Trocken from the Winery Wageck-Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fundament Riesling Trocken of Winery Wageck-Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fundament Riesling Trocken of Winery Wageck-Pfaffmann in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Fundament Riesling Trocken
Pairings that work perfectly with Fundament Riesling Trocken
Original food and wine pairings with Fundament Riesling Trocken
The Fundament Riesling Trocken of Winery Wageck-Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), stuffed squid or pizza with peppers and spicy chicken.
Details and technical informations about Winery Wageck-Pfaffmann's Fundament Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Fundament Riesling Trocken from Winery Wageck-Pfaffmann are 2015, 2013, 2014, 2018 and 0.
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's greatest estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
