Winery Wageck-PfaffmannBissersheim Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bissersheim Spätburgunder from the Winery Wageck-Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bissersheim Spätburgunder of Winery Wageck-Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bissersheim Spätburgunder
Pairings that work perfectly with Bissersheim Spätburgunder
Original food and wine pairings with Bissersheim Spätburgunder
The Bissersheim Spätburgunder of Winery Wageck-Pfaffmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, duck breast with black figs or sarthe pot.
Details and technical informations about Winery Wageck-Pfaffmann's Bissersheim Spätburgunder.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Bissersheim Spätburgunder from Winery Wageck-Pfaffmann are 2015, 0
Informations about the Winery Wageck-Pfaffmann
The Winery Wageck-Pfaffmann is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
